Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Lasagne
Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù.
400g, serves 1
Lasagne
Fillet Steak Mince
Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
Pork Loin Roast
A classic roast that is tender, juicy and flavoursome.
475g, serves 2
Pork Loin Roast
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Beef Rib Trim
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Extra Trimmed Rump Medallions
Naturally lean and flavoursome grass-fed British beef
240g, serves 2, pack of 4
Extra Trimmed Rump Medallions
Mini Artisan Sausage Rolls
Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.
460g, pack of 8
Mini Artisan Sausage Rolls
Fish Pie
With a tasty combination of a whole fillet of haddock, gently flaked with smoked haddock...
420g
Fish Pie
Steak & Ale Pie
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
260g, serves 1
Steak & Ale Pie
Beef Wellington
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Beef Wellington
Luxury French Trimmed Lamb Rack
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Luxury French Trimmed Lamb Rack
Scottish Salmon Fillet
Delicate Scottish Salmon Fillets farmed in the pristine waters off the coast of Scotland.
140g, serves 1
Scottish Salmon Fillet
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
Barnsley Lamb Chop
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Barnsley Lamb Chop
Artisan Sausage Rolls
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Artisan Sausage Rolls
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, serves 1
Sirloin Steak
Large King Prawns
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Large King Prawns
Chicken, Bacon & Mushroom Pie
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.
260g, serves 1
Chicken, Bacon & Mushroom Pie
British Fillet Steak Burger
Made with the same lean, grass-fed British fillet as our steaks.
170g, serves 1
British Fillet Steak Burger
Pork Chop
Full of natural, sweet flavour.
190g, serves 1
Pork Chop
Extra Trimmed Rump Steak
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Rump Steak
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Sliced Black Pudding
Delicious rounds of black pudding made here in Aberdeenshire.
120g, pack of 2
Sliced Black Pudding
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
British Confit Duck Leg with Garlic & Thyme Seasoning
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.
220g, serves 1
British Confit Duck Leg with Garlic & Thyme Seasoning
Lamb Moussaka
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...
400g, serves 1
Lamb Moussaka
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Unsmoked Gammon Steaks
Enjoy the delight of a classic dinner, whenever the craving strikes.
400g, serves 2, pack of 2
Unsmoked Gammon Steaks
Calf's Liver Slices
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.
150g, serves 1
Calf's Liver Slices
Spaghetti Bolognese
Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti.
400g, serves 1
Spaghetti Bolognese
Steak & Kidney Pie
Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy.
260g, serves 1
Steak & Kidney Pie
British Lean Steak Mince
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
British Lean Steak Mince
Tiramisu
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
Tiramisu
Sirloin Roast
Top Offer
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg, serves 4
Sirloin Roast
British Chicken Breast Fillets
Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.
300g, serves 2, pack of 2
British Chicken Breast Fillets
Chicken & Leek Pie
Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce.
260g, serves 1
Chicken & Leek Pie
Extra Trimmed Rump Roast
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
Extra Trimmed Rump Roast
Filet Mignon
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Filet Mignon
Pork Fillet Medallions
Succulent slices of tender pork fillet.
300g, serves 1-2, pack of 6
Pork Fillet Medallions
Fillet Tails
Add delicious flavour with a deep tenderness into all of your favourite dishes.
400g, serves 2
Fillet Tails
Strawberry Cheesecake
Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1
Strawberry Cheesecake
British Whole Chicken
This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.
1.4kg, serves 4
British Whole Chicken
Wild Atlantic Prawns
Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.
250g, serves 2
Wild Atlantic Prawns
Scottish Smoked Salmon
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, serves 2-3
Scottish Smoked Salmon
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
Lemon & Pepper Haddock Goujons
Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.
300g, serves 2
Lemon & Pepper Haddock Goujons
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
Chocolate Brownie
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
Hand Trimmed Centre Cut Fillet
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
500g, serves 2
Hand Trimmed Centre Cut Fillet
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