Exceptionally tender British beef, expertly prepared and hand-cut into approximately 20mm cubes, ready to bring a touch of luxury to your favourite dishes.

Our Diced Fillet Steak is prepared from the fillet tail and head, offering the same naturally tender texture and delicate flavour you’d expect from this prized cut. Carefully trimmed and conveniently diced, it takes the preparation out of cooking while giving you beautifully succulent pieces of premium beef.

Perfect for quick-cooking dishes, from rich beef stroganoff and creamy steak sauces to stir-fries, skewers and indulgent steak bites. For best results, cook quickly over a high heat to sear the outside while keeping the centre beautifully tender.

At 400g, it’s a versatile freezer staple for creating an impressive meal with minimal preparation.

1. Prepare the meat

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. Sear the meat

Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. Resting

Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 courgette, sliced into 1cm rounds, 1 large red onion, cut into large chunks, 18 cherry tomatoes.