Lean, farm-assured British beef mince, carefully trimmed and minced twice for a consistent texture. A versatile staple for everything from Bolognese and chilli to cottage pie and meatballs.
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
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Product description
Lean, versatile and full of flavour, our British Lean Beef Mince is an everyday essential for a wide variety of meals.
Made using farm-assured British beef, carefully prepared to create a lean mince with a consistent texture and rich, satisfying flavour.
Perfect for Bolognese, chilli, cottage pie, meatballs, burgers and family favourites.
Cooking instructions
Cooking instructions
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 546 kJ/ 130 kcal
Fat: 4.2g, of which Saturates: 2.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.9g
Salt: 0.23g
Product description
Lean, versatile and full of flavour, our British Lean Beef Mince is an everyday essential for a wide variety of meals.
Made using farm-assured British beef, carefully prepared to create a lean mince with a consistent texture and rich, satisfying flavour.
Perfect for Bolognese, chilli, cottage pie, meatballs, burgers and family favourites.
Cooking instructions
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 546 kJ/ 130 kcal
Fat: 4.2g, of which Saturates: 2.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.9g
Salt: 0.23g
