A beautifully lean and flavoursome British beef roasting joint, expertly prepared from prime rump and extra trimmed for a neat finish with minimal excess fat.

Naturally rich in flavour, rump has a satisfying, meaty character that makes it an excellent choice for a traditional roast. Our Extra Trimmed Rump Roast is sourced from UK beef and matured for 21 days, allowing the meat to develop greater tenderness and a deeper, more rounded flavour.

At approximately 900g, it’s a versatile size for a smaller Sunday roast or special meal, while any leftovers are delicious served cold in sandwiches, salads or alongside pickles and chutneys.

For the best results, bring the beef to room temperature before cooking, season generously and roast to your preferred level of doneness. Allow it to rest well before carving into thin slices.

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.