Easter Centrepieces

  • Luxury French Trimmed Lamb Rack Luxury French Trimmed Lamb Rack

    Luxury French Trimmed Lamb Rack

    Awarded 2 stars at the Great Taste Awards, this beautifully presented British lamb rack is expertly French trimmed for an elegant finish. Juicy, tender and succulent, with melting fat and a naturally sweet, rich flavour.

    440g, serves 2

    £23.00

  • British Whole Chicken British Whole Chicken

    British Whole Chicken

    This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

    1.4kg, serves 4

    £10.50

  • Hand Trimmed Centre Cut Fillet Hand Trimmed Centre Cut Fillet

    Hand Trimmed Centre Cut Fillet

    Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

    500g, serves 2

    £42.50

  • Pork Belly

    Pork Belly

    Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

    1.2kg, serves 4

    £15.00

  • Ribeye Roast Ribeye Roast

    Ribeye Roast

    Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

    1kg, serves 4

    £43.00

  • Venison Wellington

    Venison Wellington

    Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

    700g, serves 2

    £40.00

  • British Free-range Bronze Turkey Crown, 2.5kg

    British Free-range Bronze Turkey Crown, 2.5kg

    Make Christmas dinner extra special with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 2.5kg crown is perfect for festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

    2.5kg, serves 7-9

    £110.00

  • Traditional Chateaubriand Traditional Chateaubriand

    Traditional Chateaubriand

    Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

    500g, serves 2

    £35.00

  • British Free-range Gammon Joint - Unsmoked

    British Free-range Gammon Joint - Unsmoked

    British free-range pork leg, traditionally cured with a traditional recipe.

    1kg, serves 4-6

    £20.00

  • Sirloin Roast Sirloin Roast

    Sirloin Roast

    Our 1-Star Great Taste Award-winning Sirloin Roast, hand-prepared from premium British beef and matured for 21 days for exceptional tenderness and rich, full flavour. With a natural layer of fat for added succulence, this delicious 1kg joint is perfect for a traditional Sunday roast or special family meal.

    1kg, serves 4

    £45.00

  • Pork Loin Roast

    Pork Loin Roast

    A classic roast that is tender, juicy and flavoursome.

    475g, serves 2

    £6.00

  • A plated beef Wellington dish with two slices cut open, showing pinked beef and pastry, served on a stone platter with roasted potatoes, broccoli, carrots, garlic, and red onion in a warm dining setting.

    Beef Wellington

    A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

    800g, serves 4

    £75.00

  • Extra Trimmed Rump Roast

    Extra Trimmed Rump Roast

    Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

    900g, serves 3-4

    £27.50