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Beef
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1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg, serves 4
A classic roast that is tender, juicy and flavoursome.
475g, serves 2
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.
900g, serves 3-4
This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.
1.4kg, serves 4
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.
2.5kg, serves 7-9
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
1.5kg, serves 4-6
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
