Easter Centrepieces

  • Luxury French Trimmed Lamb Rack Luxury French Trimmed Lamb Rack

    Luxury French Trimmed Lamb Rack

    British lamb rack, expertly French trimmed to create an elegant centrepiece for your table. This premium bone-in cut is ideal for roasting whole, delivering tender, flavoursome lamb that's perfect for Sunday lunches and special occasions.

    440g, serves 2

    £23.00

    Out of stock
  • British Whole Chicken British Whole Chicken

    British Whole Chicken

    This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

    1.4kg, serves 4

    £10.50

  • Beef Topside Roast

    Beef Topside Roast

    Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

    500g, serves 2

    £15.50

  • Hand Trimmed Centre Cut Fillet
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    Hand Trimmed Centre Cut Fillet

    Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.

    500g, serves 2

    £38.25 £42.50

  • Lamb Saddle Roast Lamb Saddle Roast

    Lamb Saddle Roast

    Grass-fed British lamb. Deboned, hand-rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.

    475g, serves 2

    £20.00

  • Pork Belly

    Pork Belly

    Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

    1.2kg, serves 4

    £15.00

  • Ribeye Roast Ribeye Roast

    Ribeye Roast

    Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

    1kg, serves 4

    £49.50

    Out of stock
  • Venison Wellingtons

    Venison Wellingtons

    Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

    520g, serves 2

    £40.00

  • British Free-range Sous Vide Turkey Breast

    British Free-range Sous Vide Turkey Breast

    Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.

    1.5kg, serves 4-6

    £70.00

  • Traditional Chateaubriand Traditional Chateaubriand

    Traditional Chateaubriand

    Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

    500g, serves 2

    £35.00

  • British Free-range Gammon Joint

    British Free-range Gammon Joint

    British free-range pork leg, traditionally cured with a traditional recipe.

    1kg, serves 4-6

    from: £20.00

  • Sirloin Roast Sirloin Roast

    Sirloin Roast

    Top Offer

    1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

    1kg, serves 4

    £45.00

  • Pork Loin Roast

    Pork Loin Roast

    A classic roast that is tender, juicy and flavoursome.

    475g, serves 2

    £6.00

    Out of stock
  • Beef Wellington Beef Wellington

    Beef Wellington

    A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, matured for up to 28 days, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

    800g, serves 4

    £60.00

  • Extra Trimmed Rump Roast

    Extra Trimmed Rump Roast

    Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

    900g, serves 3-4

    £32.00