A beautifully tender turkey roast, perfect for smaller celebrations.

Enjoy the delicious flavour of premium British Free Range Bronze Turkey with this expertly prepared boneless breast joint, produced by Kelly Turkeys.

Featuring tender, succulent breast meat with its natural skin retained for a beautifully golden finish, this easy-to-roast and carve joint is ideal when you want all the flavour of a traditional turkey dinner without preparing a whole bird.

Perfect for an intimate Christmas dinner, Sunday lunch or special meal at home, serve with golden roast potatoes, seasonal vegetables and rich gravy.

Product Highlights

Premium British free range Bronze turkey

Boneless breast joint for easy carving

Natural skin retained for a golden finish

Tender, succulent breast meat

800g joint, ideal for smaller gatherings

Please note: This product is supplied frozen to preserve its quality and freshness.

**Preparation**

Ensure the turkey breast joint is fully defrosted before cooking. Remove all packaging and pat dry with kitchen paper. Weigh the joint to calculate the cooking time.

Preheat the oven to 180°C / 160°C fan / Gas 4.

**Cooking**

Place the turkey breast joint skin-side up on a baking tray. Add a cup of water, brush the skin with butter and season with salt and pepper.

Roast in the centre of the preheated oven for approximately 65–70 minutes.

Check the pop-up timer regularly, as it may activate before the suggested cooking time. The timer activates when the breast reaches 65°C. Ensure the thickest part of the breast maintains a core temperature of at least 65°C for 10 minutes and the meat is piping hot throughout.

**Resting**

Once cooked, remove from the oven and leave to rest, uncovered, for at least 30 minutes before carving into thin slices.

Cooking times are guidelines only and may vary depending on your oven. Do not reheat once cooked.