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Pigs in Blankets

Pigs in Blankets

pack of 8, 340g per pack
340g, pack of 8
A Christmas classic, our British Outdoor Bred Pork Chipolatas are wrapped in smoky, dry-cured streaky bacon. Succulent and full of flavour, they're the perfect accompaniment to your festive feast.
Available From: Thu 5 November
Quantity:
Quantity
Regular price £7.95
Regular price £7.95
£23.38 / KG
Weight: 340g, pack of 8
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Product description

A traditional favourite, made with premium British pork.

Our Pork Chipolatas Wrapped in Bacon bring together succulent British outdoor-bred pork sausages and deliciously smoky, dry-cured streaky bacon for a truly irresistible combination.

Made with 85% British pork in the chipolatas and wrapped in bacon made from British outdoor-bred pork, these delicious little sausages roast beautifully, developing a golden finish and rich, savoury flavour.

Perfect alongside Sunday roasts, festive celebrations or family gatherings, they're a delicious addition to any traditional meal.

- British outdoor-bred pork

- Chipolatas made with 85% pork

- Wrapped in smoked dry-cured streaky bacon

- Naturally gluten-free ingredients

- 8 pigs in blankets per pack

Please note: This product is supplied frozen to preserve its quality and freshness.

Cooking instructions

Cooking instructions

Preparation

Ensure the chipolatas are fully defrosted before cooking. Remove all packaging.

Preheat the oven to 200°C / 180°C fan / Gas 6.

Cooking

Place the chipolatas on a baking tray with the bacon seal-side down.

Roast on the middle shelf of the preheated oven for approximately 20–25 minutes, turning occasionally during cooking.

Ensure the sausages are thoroughly cooked and piping hot throughout, with no pink meat remaining and clear juices.

Serving

Remove from the oven and serve hot alongside your favourite roast dinner and accompaniments.

Cooking times are guidelines only and may vary depending on your oven. Not suitable for microwave cooking. Do not reheat once cooked.

How to store

How to store

Keep frozen at -18°C or below.

Defrost thoroughly in the refrigerator for approximately 24 hours before cooking. Never defrost at room temperature.

Once defrosted, keep refrigerated below 5°C and cook within 24 hours. Do not refreeze once defrosted.

Always follow the best-before date shown on the packaging.

More information

More information

Typical Values Per 100g
Energy 909kJ / 218kcal
Fat 15.47g
of which saturates 8.8g
Carbohydrate 2.53g
of which sugars 2.23g
Fibre 0.6g
Protein 17g
Salt 2.14g

Product description

A traditional favourite, made with premium British pork.

Our Pork Chipolatas Wrapped in Bacon bring together succulent British outdoor-bred pork sausages and deliciously smoky, dry-cured streaky bacon for a truly irresistible combination.

Made with 85% British pork in the chipolatas and wrapped in bacon made from British outdoor-bred pork, these delicious little sausages roast beautifully, developing a golden finish and rich, savoury flavour.

Perfect alongside Sunday roasts, festive celebrations or family gatherings, they're a delicious addition to any traditional meal.

- British outdoor-bred pork

- Chipolatas made with 85% pork

- Wrapped in smoked dry-cured streaky bacon

- Naturally gluten-free ingredients

- 8 pigs in blankets per pack

Please note: This product is supplied frozen to preserve its quality and freshness.

HIGHLIGHTS
Supplied Frozen

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