Pigs in Blankets
Pigs in Blankets
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90% British Pork Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.
342g, pack of 6
£5.50
British Outdoor Bred Dry Cured Back Bacon
Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 6 rashers
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Product description
A traditional favourite, made with premium British pork.
Our Pork Chipolatas Wrapped in Bacon bring together succulent British outdoor-bred pork sausages and deliciously smoky, dry-cured streaky bacon for a truly irresistible combination.
Made with 85% British pork in the chipolatas and wrapped in bacon made from British outdoor-bred pork, these delicious little sausages roast beautifully, developing a golden finish and rich, savoury flavour.
Perfect alongside Sunday roasts, festive celebrations or family gatherings, they're a delicious addition to any traditional meal.
- British outdoor-bred pork
- Chipolatas made with 85% pork
- Wrapped in smoked dry-cured streaky bacon
- Naturally gluten-free ingredients
- 8 pigs in blankets per pack
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
Preparation
Ensure the chipolatas are fully defrosted before cooking. Remove all packaging.
Preheat the oven to 200°C / 180°C fan / Gas 6.
Cooking
Place the chipolatas on a baking tray with the bacon seal-side down.
Roast on the middle shelf of the preheated oven for approximately 20–25 minutes, turning occasionally during cooking.
Ensure the sausages are thoroughly cooked and piping hot throughout, with no pink meat remaining and clear juices.
Serving
Remove from the oven and serve hot alongside your favourite roast dinner and accompaniments.
Cooking times are guidelines only and may vary depending on your oven. Not suitable for microwave cooking. Do not reheat once cooked.
How to store
How to store
Keep frozen at -18°C or below.
Defrost thoroughly in the refrigerator for approximately 24 hours before cooking. Never defrost at room temperature.
Once defrosted, keep refrigerated below 5°C and cook within 24 hours. Do not refreeze once defrosted.
Always follow the best-before date shown on the packaging.
More information
More information
Typical Values Per 100g
Energy 909kJ / 218kcal
Fat 15.47g
of which saturates 8.8g
Carbohydrate 2.53g
of which sugars 2.23g
Fibre 0.6g
Protein 17g
Salt 2.14g
Product description
A traditional favourite, made with premium British pork.
Our Pork Chipolatas Wrapped in Bacon bring together succulent British outdoor-bred pork sausages and deliciously smoky, dry-cured streaky bacon for a truly irresistible combination.
Made with 85% British pork in the chipolatas and wrapped in bacon made from British outdoor-bred pork, these delicious little sausages roast beautifully, developing a golden finish and rich, savoury flavour.
Perfect alongside Sunday roasts, festive celebrations or family gatherings, they're a delicious addition to any traditional meal.
- British outdoor-bred pork
- Chipolatas made with 85% pork
- Wrapped in smoked dry-cured streaky bacon
- Naturally gluten-free ingredients
- 8 pigs in blankets per pack
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Preparation
Ensure the chipolatas are fully defrosted before cooking. Remove all packaging.
Preheat the oven to 200°C / 180°C fan / Gas 6.
Cooking
Place the chipolatas on a baking tray with the bacon seal-side down.
Roast on the middle shelf of the preheated oven for approximately 20–25 minutes, turning occasionally during cooking.
Ensure the sausages are thoroughly cooked and piping hot throughout, with no pink meat remaining and clear juices.
Serving
Remove from the oven and serve hot alongside your favourite roast dinner and accompaniments.
Cooking times are guidelines only and may vary depending on your oven. Not suitable for microwave cooking. Do not reheat once cooked.
How to store
Keep frozen at -18°C or below.
Defrost thoroughly in the refrigerator for approximately 24 hours before cooking. Never defrost at room temperature.
Once defrosted, keep refrigerated below 5°C and cook within 24 hours. Do not refreeze once defrosted.
Always follow the best-before date shown on the packaging.
More information
Typical Values Per 100g
Energy 909kJ / 218kcal
Fat 15.47g
of which saturates 8.8g
Carbohydrate 2.53g
of which sugars 2.23g
Fibre 0.6g
Protein 17g
Salt 2.14g
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