Make Christmas dinner a little easier with our Premium Bacon-Topped Stuffed British Turkey Breast.

Made using British turkey breast, generously filled with a cranberry and chestnut stuffing and hand-finished with bacon, this delicious roasting joint brings together traditional festive flavours in one convenient centrepiece.

The combination of tender turkey, fruity stuffing and savoury bacon makes it a lovely choice for Christmas dinner or a special family roast, without the preparation involved in cooking a whole turkey.

Simply defrost, roast until golden and allow to rest before carving.

Please note: This product is supplied frozen to preserve its quality and freshness.

Cooking from defrosted
1. Remove all packaging and ensure the joint is fully defrosted.
2. Leave at room temperature for 60 minutes before cooking.
3. Preheat the oven to 180°C / Fan 160°C / Gas 4 for at least 30 minutes.
4. Place the joint in a roasting tray, cover loosely with foil and cook for 45 minutes.
5. Remove the foil and cook for a further 15–25 minutes, until thoroughly cooked.
6. Check that the juices run clear when the thickest part is pierced. If using a meat thermometer, the core temperature must reach 72°C.
7. If necessary, return to the oven and continue cooking, checking again.
8. Once fully cooked, remove from the oven and rest for at least 20 minutes before carving.
Ensure the product is fully cooked and piping hot throughout. Cooking appliances vary, so these times are guidelines only.