Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.
British Out/B Dry Cured Smoked Streaky Bacon,,230g
200g, minimum pack of 12 rashers
£6.00
Pair it with...
2 for £6.50
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Product description
Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.
Cooking instructions
Cooking instructions
Remove all packaging. All appliances vary; the following are guidelines only.
Grill: Place under a preheated medium grill and cook for 3–5 minutes, turning occasionally.
Shallow Fry: Fry in a lightly oiled pan over a medium heat for 3–5 minutes, turning occasionally. Drain well before serving.
Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Ingredients
Ingredients
Allergy Advice: No allergens declared.
British Outdoor Bred Pork (96%)
Sea Salt
Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite
How to store
How to store
Frozen: Store at -18°C or below.
Defrost in the fridge for 24 hours.
Once defrosted, keep refrigerated below 5°C and use within 24 hours.
Never defrost at room temperature.
Do not refreeze once defrosted.
More information
More information
Nutritional Information (per 100g)
Energy: 1079kJ / 259kcal
Fat: 19.5g
of which Saturates: 5.9g
Carbohydrates: 4.4g
of which Sugars: 1.5g
Fibre: 0g
Protein: 16.6g
Salt: 2.93g
Product description
Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.
Cooking instructions
Remove all packaging. All appliances vary; the following are guidelines only.
Grill: Place under a preheated medium grill and cook for 3–5 minutes, turning occasionally.
Shallow Fry: Fry in a lightly oiled pan over a medium heat for 3–5 minutes, turning occasionally. Drain well before serving.
Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Ingredients
Allergy Advice: No allergens declared.
British Outdoor Bred Pork (96%)
Sea Salt
Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite
How to store
Frozen: Store at -18°C or below.
Defrost in the fridge for 24 hours.
Once defrosted, keep refrigerated below 5°C and use within 24 hours.
Never defrost at room temperature.
Do not refreeze once defrosted.
More information
Nutritional Information (per 100g)
Energy: 1079kJ / 259kcal
Fat: 19.5g
of which Saturates: 5.9g
Carbohydrates: 4.4g
of which Sugars: 1.5g
Fibre: 0g
Protein: 16.6g
Salt: 2.93g
