Products

2-Bone Short Rib

These short ribs contain delicious meat & natural fats and are great slow-cooked until the meat is falling off the bone.

700g, Serves 2

28 Day Dry Aged Sirloin Steak

Enjoy the delicious richness of 100% beef in a premium, tender Sirloin Steak.

227g, serves 1

97% Pork Sausages

Our classic Butcher's sausage, made with pork from trusted farms to ensure the finest quality.

400g

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g

Any 3 for £20

Artisan Sausage Rolls

Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.

460g

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.

200g

Basmati Rice

Fluffy rice to accompany our flavourful curries.

200g

Bavette Steak

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.

180g

Beef Brisket

Our flavoursome British Beef Brisket has been matured for at least 28 days. Enjoy pot roasted slowly for deliciously tender meat

950g, serves 4

Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

500g

Beef Meatballs

Made from our finest traditionally matured, grass-fed British beef

240g

Beef Rib Trim

Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.

390g, serves 2

Beef Steak & Lamb Kidney

Tender, juicy British steak pieces and beautifully soft lamb's kidney.

400g

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g

Beef Topside Roast

Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

500g

Beef Wellington

Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.

1.1kg

Beef Wellingtons

2-star Great Taste Award-winning beef fillet with rich duxelles encased in a buttery puff pastry.

520g

Boneless Lamb Leg

Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve

1.2kg

Braised Red Cabbage

Shredded Braised Red Cabbage in port, mixed with fruits, and spices for a beautiful combination.

300g

Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

175g

British Beef Burgers

Made with prime grass-fed British beef in our Aberdeenshire butchery.

300g

British Chicken Breast Fillets

Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.

300g

British Chicken Mini Fillets

These Chicken Mini Breast Fillets grill quickly, making them perfect for an easy midweek meal.

300g

British Chicken Thighs

Chicken thighs are wonderful when stewed or cooked in heartier dishes, as the texture of the meat is not as delicate as chicken breast.

400g, Serves 2

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, Serves 1

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g

British Diced Chicken Breast Fillets

A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.

300g

British Duck Breast Portions

Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.

250g, Serves 2

British Fillet Steak Burger

Made with the same lean, grass-fed British fillet as our steaks.

170g

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, Serves 4-6

British Large Whole Duck

Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness.

2.6kg, Serves 6-8

British Lean Steak Mince

Our best-selling, fully matured, British beef lean steak mince

400g

British Outdoor Bred Dry Cured Back Bacon

Minimum pack of 6 rashers, 230g

230g

British Ribeye Steak Burger

All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.

170g

British Sirloin Steak Burger

Your favourite sirloin steak, re-imagined in a delicious burger.

170g

British Whole Chicken

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

1.4kg

Brussels Sprouts with Walnuts & Cranberries

A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts.

300g

Butcher's Pork Sausages

A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork

400g

Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

300g

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

160g, serves 1

ChalkStream Cold Smoked Trout

Award-winning cold smoked ChalkStream trout.

100g, serves 1-2

ChalkStream Hot Smoked Trout

Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings.

125g, Serves 1-2

Chicken Thigh Fillets

Juicy British chicken, fully-prepared and ready to cook.

400g

Chilli Con Carne

Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.

400g

Chocolate Brownie

Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.

125g

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1

Cottage Pie

Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.

400g, serves 1

Cumberland Sausages

Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.

400g

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g