All
Shop the full Donald Russell range, from premium British steaks and roasts to chef-prepared meals, seafood, sides and desserts. Expertly selected and delivered frozen to your door.
-
Artisan Sausage Rolls
Handcrafted in Yorkshire, these Artisan Sausage Rolls combine succulent British pork with sweet caramelised onions and carefully selected seasonings, all wrapped in rich, flaky all-butter puff pastry. Finished with a golden egg wash, they bake to a beautifully crisp, buttery finish with a deliciously savoury filling. Perfect for lunch, picnics, entertaining or an easy meal, simply bake until golden and enjoy bakery-quality sausage rolls from the comfort of home.
360g Pack of 3
£6.95
-
90% British Pork Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.
342g, pack of 6
£5.50
-
British Cumberland Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.
342g, pack of 6
£4.50
-
British Lincolnshire Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.
342g, serves 3, pack of 6
£4.50
-
British Outdoor Bred Dry Cured Back Bacon
Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 6 rashers










