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Chuck Eye Steak
220g, serves 1
- SKU:
- B1587
- Weight:
- 0.220 KGS
- mc_id:
- 480
- video_id:
- gdqw7Dd6dP8
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2024-01-31 00:00:00
- features:
- 28 day maturedgrass-fed beef|Generously marbled for rich, rounded flavour|Delicious seared quickly or slow cooked
- feature_filter:
- Speciality,Steaks
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 1
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Chuck Steak
- new_flag_seasonal:
- 0
- dcode:
- B1587
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- D1974
- has_options:
- 0
- short_description:
A fantastic value alternative to ribeye steak
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q259,Q302,Q285
- Offer:
- Save £1
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 220g
- sub_title:
- 220g, serves 1
- winter sale:
- yes
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Product description
Generously marbled, our Chuck Eye Steak is matured for up to 28 days for a full rich and meaty flavour. Sear for a few minutes each side and serve with a fresh, punchy chimichurri sauce.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 726 kJ/ 174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Slice thinly against the grain to enjoy.
Chefs tip: marinade the steak with 1 tsp Honey, 1 tsp Soya Sauce and 1 chopped chilli, for 2 hours.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
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