Beef Massaman

Beef Massaman

  • Serves: 4


3 Chuck steaks

30ml rapeseed oil

1 jar 200g Masaman curry paste

2 tins 400ml coconut milk

3 cm piece of ginger, peeled and finely chopped

1 small red chilli

1 stick lemongrass

1 beef stock cube

200g baby new potatoes, cut in half

60g dry roasted peanuts, chopped

3 kaffir lime leaves

Coriander leaves, chopped


  1. Cut the steaks into bite size chunks
  2. Heat the oil in a wok
  3. Add the chunks of steak and brown on all sides
  4. Add the curry paste and cook a few mins on a low heat
  5. Add the coconut milk, ginger, and whole chilli
  6. Snap the lemongrass in half and add to the wok and crumble over the stock cube
  7. Bring to the boil, lower the heat to a simmer and cook for 60 mins uncovered
  8. Stir while cooking
  9. Add the potatoes, peanuts and kaffir lime leaves to the wok and cook for a further 30 mins, stirring occasionally
  10. Serve topped with coriander and accompany with jasmine rice


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.