A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.
Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs
£53.00
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Product description
A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: Pre-heat oven to 200°C / 425°F / Gas Mark 6. Remove all packaging and empty the contents of the bag into a foil lined roasting tray or non-stick ceramic dish. Cover with foil and cook in a centre of a pre-heated oven for 45 minutes. Remove from oven and discard foil. Return to oven and cook for a further 20 minutes. Remove from oven, remove the turkey from the juices and rest for 10 minutes before serving. Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat. Cooking appliances vary in performance, these are guidelines only.
Keep frozen at -18°C or below. Defrost in refrigerator overnight. Once defrosted, store in refrigerator and use within 24 hours. Once defrosted, do not re-freeze.
Nutritional Information
Nutritional Information
Product description
A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking guidelines from defrosted: Pre-heat oven to 200°C / 425°F / Gas Mark 6. Remove all packaging and empty the contents of the bag into a foil lined roasting tray or non-stick ceramic dish. Cover with foil and cook in a centre of a pre-heated oven for 45 minutes. Remove from oven and discard foil. Return to oven and cook for a further 20 minutes. Remove from oven, remove the turkey from the juices and rest for 10 minutes before serving. Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat. Cooking appliances vary in performance, these are guidelines only.
Keep frozen at -18°C or below. Defrost in refrigerator overnight. Once defrosted, store in refrigerator and use within 24 hours. Once defrosted, do not re-freeze.
