Beef
Discover our definitive collection of grass-fed British beef, expertly sourced and prepared to the exacting standards Donald Russell has upheld since 1974. From iconic steakhouse cuts — Ribeye, Sirloin, Fillet and Chateaubriand — to impressive roasting joints, versatile mince, handcrafted burgers and showstopping Beef Wellington, this is British beef at its very finest.
Every cut is traditionally matured for exceptional tenderness and depth of flavour, then frozen at peak freshness to lock in quality from our butchery to your table. Whether you’re planning a special occasion centrepiece or stocking your freezer with everyday essentials, our beef range has something extraordinary for every cook.
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Beef Wellington
A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.
800g, serves 4
£75.00
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Sirloin Roast
Our 1-Star Great Taste Award-winning Sirloin Roast, hand-prepared from premium British beef and matured for 21 days for exceptional tenderness and rich, full flavour. With a natural layer of fat for added succulence, this delicious 1kg joint is perfect for a traditional Sunday roast or special family meal.
1kg, serves 4
£45.00
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Save £1510 X Ribeye Steaks
A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.
2.2kg 10 steaks
£95.00 £110.00
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Beef Gravy 250g
Rich, hearty and full of flavour, our Beef Gravy is made using an infusion of roasted beef bones combined with a beautifully reduced beef stock. The result is a deeply savoury, warming gravy that brings a delicious finishing touch to your favourite meals. Perfect for pouring over roast beef, Yorkshire puddings and all the trimmings, it's an easy way to add rich, comforting flavour to a traditional Sunday roast or special occasion meal.
£5.00









