Steak & Kidney Pie
any 4 for £20

Steak & Kidney Pie

Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Gener...

Product Description
SKU:
B2318
Weight:
0.260 KGS
mc_id:
31945
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ship_separately:
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0
special_to_date:
2021-01-24 00:00:00
features:
British beef steak and kidney|Rich, all-butter pastry|Handmade by artisan bakers
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Pies
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type_filter:
Beef
produced:
UK
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dcode:
GRB2318
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Pies
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short_description:

A classic combination

affiliate_category:
331
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goes_well_with_products:
Q340,Q344,Q377,Q341
shipperhq_availability_date:
02/08/2024
Offer:
any 4 for £20
shipperhq_availability_date:
03/14/2024
Steak & Kidney Pie
£6.25

0.26

Steak & Kidney Pie

£6.25

0.26

Product description

Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Generously hand filled into a casing of delicate shortcrust pastry and topped with a light layer of flaky puff pastry. Serve with our Buttery Mashed Potatoes and Braised Red Cabbage for a delicious meal.

COOKING INSTRUCTIONS

Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 885 kJ/211 kcal
Fat: 12.7g, of which Saturates: 6.9g
Carbohydrate: 17.3g, of which Sugars:1.4g
Fibre: 0g
Protein: 7.8g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Please Note: Made in Factory that uses Nuts.

Water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.

HIGHLIGHTS

British beef
All-butter pastry
Supplied frozen
Cook from frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY