Code: B2556

British Lean Steak Mince

Our best-selling, fully matured, British beef steak mince, with typically 5% fat. Combine with sp...

Product Description
SKU:
B2556
Weight:
0.400 KGS
mc_id:
28292
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Healthy option – typically 5% fat, still rich in protein, vitamins and minerals | Endlessly versatile and fantastic value | Full of rich, deep, grass-fed beef flavour
feature_filter:
Minced & Diced
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRB2556
required_options:
1
product_servings:
2
feefo_review:
D2523
has_options:
1
short_description:

Lean yet full flavoured British mince

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q344,Q320,Q280
Offer:
0
shipperhq_availability_date:
03/25/2024
£7.25

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added
British Lean Steak Mince
£7.25

0.4 (Serves 2)

Added to basket

British Lean Steak Mince

£7.25

0.4 (Serves 2)

Added to basket

Product description

Our best-selling, fully matured, British beef steak mince, with typically 5% fat. Combine with spiced tenderstem broccoli and warming chillies on a bed of rice noodles for a healthy dinner option.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 546 kJ/ 130 kcal
Fat: 4.2g, of which Saturates: 2.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 21.9g
Salt: 0.23g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY