Creamy Brussels Sprouts & Leek Gratin
Creamy Brussels Sprouts & Leek Gratin
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Product description
A rich and comforting side dish made with Brussels sprouts, onions, leeks and kale in a creamy West Country cheese and white wine sauce. Finished with a golden ciabatta, mozzarella and crispy fried onion crumb for the perfect crunchy topping. An indulgent accompaniment to roast dinners, or your favourite steak.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen:
Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place I the centre of the preheated oven and cook for 25 minutes.
Remove film lid and cook for a further 20 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Brussels sprouts(28%), Double cream (22%)(MILK), water, west country cheese (8%)(MILK), ciabatta and cheese topping
(6%)(ciabatta crumb [fortified wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, olive oil, salt, yeast,
malted WHEAT flour], mozzarella (MILK), fried onions [onions, palm oil, WHEAT flour, salt]), onions (6%), leeks(5%),
kale(5%), white wine, tapioca starch, butter (MILK), rapeseed oil, salt, wholegrain mustard (water, MUSTARD seed, white wine
vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator: acetic acid; cinnamon, pimento, turmeric powder),
parsley, salt, cracked black pepper, thyme, ground nutmeg, white pepper, ground bay leaf.
Nutritional values: (typical per 100g)
Energy: 844.7kJ / 203.8kcal, fat: 18.5g, of which saturates: 10.3g, carbohydrates: 5.6g, of which sugars: 2.0g, fibre: 1.7g, protein:
4.5g, salt: 0.68g
How to store
How to store
Storage: store below -18ºC. Defrost in fridge for 24 hours. Once defrosted, store below 5ºC and use within 24 hours. Do not refreeze once defrosted.
More information
More information
Product description
A rich and comforting side dish made with Brussels sprouts, onions, leeks and kale in a creamy West Country cheese and white wine sauce. Finished with a golden ciabatta, mozzarella and crispy fried onion crumb for the perfect crunchy topping. An indulgent accompaniment to roast dinners, or your favourite steak.
Cooking instructions
Cooking guidelines from frozen:
Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place I the centre of the preheated oven and cook for 25 minutes.
Remove film lid and cook for a further 20 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Brussels sprouts(28%), Double cream (22%)(MILK), water, west country cheese (8%)(MILK), ciabatta and cheese topping
(6%)(ciabatta crumb [fortified wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, olive oil, salt, yeast,
malted WHEAT flour], mozzarella (MILK), fried onions [onions, palm oil, WHEAT flour, salt]), onions (6%), leeks(5%),
kale(5%), white wine, tapioca starch, butter (MILK), rapeseed oil, salt, wholegrain mustard (water, MUSTARD seed, white wine
vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator: acetic acid; cinnamon, pimento, turmeric powder),
parsley, salt, cracked black pepper, thyme, ground nutmeg, white pepper, ground bay leaf.
Nutritional values: (typical per 100g)
Energy: 844.7kJ / 203.8kcal, fat: 18.5g, of which saturates: 10.3g, carbohydrates: 5.6g, of which sugars: 2.0g, fibre: 1.7g, protein:
4.5g, salt: 0.68g
How to store
Storage: store below -18ºC. Defrost in fridge for 24 hours. Once defrosted, store below 5ºC and use within 24 hours. Do not refreeze once defrosted.
More information
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