Any 3 for £15
British Rump Steak Burger
170g, serves 1
- SKU:
- B2671
- Weight:
- 0.170 KGS
- mc_id:
- 386
- product_servings:
- 1
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 170g
- sub_title:
- 170g, serves 1
- offer:
- 0
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Product description
The unmistakably big blast of beefy flavour that comes from our British Rump Steaks, made into an intensely rich burger. Serve with crispy lettuce & top with sautéed red pepper & onions and a spot of tomato relish.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 727 kJ/174 kcal |
| Fat: 9.5g, of which Saturates: 4g |
| Carbohydrate: 1.4g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 20.7g |
| Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
HIGHLIGHTS
British beef
Grass-fed
Handmade in Aberdeenshire
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
Beef Gravy
500g
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