Made fromgrass-fed British rump steaks
The unmistakably big blast of beefy flavour that comes from our British Rump Steaks, made into an intensely rich burger. Serve with crispy lettuce & top with sautéed red pepper & onions and a spot of tomato relish.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
| Typical per 100g |
| Energy: 727 kJ/174 kcal |
| Fat: 9.5g, of which Saturates: 4g |
| Carbohydrate: 1.4g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 20.7g |
| Salt: 0.5g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British beef
Grass-fed
Handmade in Aberdeenshire
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
