Code: B1589

Bavette Steak

180g, serves 1

Product Description

SKU:: B1589
UPC:
Weight:: 0.180 KGS
mc_id:: 29114
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features:: Traditionally matured,grass-fed beef|A popular bistro cut in French and Latin American cuisines|Lean with a deep, rich flavour
feature_filter:: Speciality,Steaks
in_html_sitemap:: 1
type_filter:: Beef
produced:: UK
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brand:: Bavette Steak
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dcode:: B1589
required_options:: 0
product_servings:: 1
feefo_review:: D1973
has_options:: 0
short_description:: Full of robust, beefy flavour
affiliate_category:: 331
tax_class_id:: 6
is_returnable:: 2
hide_qty_update:: 0
goes_well_with_products:: Q239,Q259,Q302,Q285
Offer:: 0
shipperhq_availability_date:: 03/25/2024
Weight:: 180g
sub_title:: 180g, serves 1

Quantity:

£5.00

0.18 (Serves 1)

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Bavette Steak

180g, serves 1

Quantity:

£5.00

0.18 (Serves 1)

Added to basket

Product Description
Cooking Instructions
How to store
More information

Product description

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender. Cook them quickly and enjoy them rare for the juiciest results.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 916 kJ/ 219 kcal

Fat: 9.4g, of which Saturates: 3.9g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 31.4g

Salt: 0.16g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.