Bavette Steak
25% off
Code: B1589

Bavette Steak

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that’s deliciously tend...

Product Description
SKU:
B1589
Weight:
0.180 KGS
mc_id:
29114
video_id:
gdqw7Dd6dP8
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
features:
Traditionally matured, grass-fed beef|A popular bistro cut in French and Latin American cuisines|Lean with a deep, rich flavour
feature_filter:
Speciality,Steaks
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
product_quantity_options:
1
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0
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individually_wrapped_flag:
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use_in_crosslinking:
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new_flag:
0
brand:
Bavette Steak
new_flag_seasonal:
0
dcode:
B1589
required_options:
0
product_servings:
1
feefo_review:
D1973
has_options:
0
short_description:

Full of robust, beefy flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q259,Q302,Q285
Offer:
25% off
shipperhq_availability_date:
03/25/2024
£3.75 £5.00

0.18 (Serves 1)

Added to basket Adding to cart… The item has been added
Bavette Steak
£3.75 £5.00

0.18 (Serves 1)

Added to basket

Bavette Steak

£3.75 £5.00

0.18 (Serves 1)

Added to basket

Product description

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that’s deliciously tender. Cook them quickly and enjoy them rare for the juiciest results.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 916 kJ/ 219 kcal
Fat: 9.4g, of which Saturates: 3.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 31.4g
Salt: 0.16g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

NUTRITIONAL INFORMATION

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British beef
Hand-cut
Grass-fed

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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