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Bavette Steak
180g, serves 1
- SKU:
- B1589
- Weight:
- 0.180 KGS
- mc_id:
- 29114
- video_id:
- gdqw7Dd6dP8
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Traditionally matured,grass-fed beef|A popular bistro cut in French and Latin American cuisines|Lean with a deep, rich flavour
- feature_filter:
- Speciality,Steaks
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 1
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Bavette Steak
- new_flag_seasonal:
- 0
- dcode:
- B1589
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- D1973
- has_options:
- 0
- short_description:
Full of robust, beefy flavour
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q259,Q302,Q285
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 180g
- sub_title:
- 180g, serves 1
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Product description
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender. Cook them quickly and enjoy them rare for the juiciest results.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 916 kJ/ 219 kcal |
| Fat: 9.4g, of which Saturates: 3.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 31.4g |
| Salt: 0.16g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Slice thinly against the grain to enjoy.
Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
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