4.5kg Butcher's Meat Box
save £11.50
Code: D6516

4.5kg Butcher's Meat Box

Serves 23

Product Description

Box contains:
Traditional Rump Steaks, 2 x 227g each
Beef Meatballs, 2 packs of 12, 240g per pack
British Sirloin Steak Burgers, 2 x 170g each
Minced Steak, 400g
Pork Sausagemeat, 400g
Pork Loin Steak, 2 x 190g each
Butcher's Pork Sausages, 2 packs of 6, 400g per pack
Pork Shoulder with Crackling, 500g
Mini Smoked Bacon Artisan Sausage Rolls, pack of 8, 460g
Traditional Butcher's Unsmoked Back Bacon Slices, 300g

SKU:
D6516
Weight:
4.500 KGS
Offer:
save £11.50
servings:
23
Weight:
4.5kg
shipperhq_availability_date:
11/14/2024
sub_title:
Serves 23
£60.00 £71.50

4.5 (Serves 23)

Added to basket Adding to cart… The item has been added

4.5kg Butcher's Meat Box

Serves 23

£60.00 £71.50

4.5 (Serves 23)

Added to basket

4.5kg Butcher's Meat Box

Serves 23

£60.00 £71.50

4.5 (Serves 23)

Added to basket

Product description

We invite you to enjoy the best of our premium, hand-selected meats. With 10 mouth-watering cuts crafted by our expert Butchers this collection caters for a variety of cuisines and cooking styles.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

​Traditional Rump Steaks

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5-6 minutes per side, rest for 4 minutes
Well done: 7-7 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.


Beef Meatballs

Cooking guidelines from defrosted: remove the meatballs from the packaging
and allow to come to room temperature for 10 minutes before cooking.
Pan fry: preheat a heavy based frying pan on a medium heat, when hot add a little oil.
Add the meatballs and cook for 11-12 minutes, turning occasionally and searing all over.
Grill:preheat grill on medium setting. Place meatballs on grill rack.
Cook on the middle shelf for 11-12 minutes. Turn halfway through cooking time.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.


British Sirloin Steak Burgers

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking. 

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.


Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.


Pork Sausagemeat

Cooking guidelines: for best results cook from frozen in the oven.
Preheat oven to180ºC / fan 170ºC / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-50 minutes
Remove from oven and allow to rest for 10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.


Pork Loin Steak

Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes.


Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.


Pork Shoulder with Crackling

Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / fan 230°C / gas 9.

Season joint with salt and pepper just before cooking.

Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.

Cooking appliances vary in performance, these are guidelines only.


Mini Smoked Bacon Artisan Sausage Rolls

Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: Spread them out on a baking tray to allow the hot air to circulate and produce an allround bake. Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: Spread them out on a baking tray to allow the hot air to circulate and produce an all round bake.


Traditional Butcher's Unsmoked Back Bacon Slices

Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging. Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.


NUTRITIONAL INFORMATION

Traditional Rump Steaks

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 0.2g



Beef Meatballs

Typical per 100g
Energy: 939 kJ/226 kcal
Fat: 15.8g, of which Saturates: 6.8g
Carbohydrate: 1.4g, of which Sugars: 0g
Fibre: 0.2g
Protein: 19.4g
Salt: 0.75g



British Sirloin Steak Burgers

Typical per 100g
Energy: 797 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.5g, of which Sugars: 0.1g
Fibre: 0.1g
Protein: 21.2g
Salt: 0.8g



Minced Steak

Typical per 100g
Energy: 934 kJ/225 kcal
Fat: 16.2g, of which Saturates: 6.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.2g



Pork Sausagemeat

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 0.2g



Pork Loin Steak

Typical per 100g
Energy: 1119 kJ/ 270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g



Butcher's Pork Sausages

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 0.2g



Pork Shoulder with Crackling

Typical per 100g
Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g



Mini Smoked Bacon Artisan Sausage Rolls

Typical per 100g
Energy: 1280 kJ/306 kcal
Fat: 18.9g, of which Saturates: 9.3g
Carbohydrate: 17g, of which Sugars: 0.7g
Fibre: 0.7g
Protein: 14.7g
Salt: 1.7g



Traditional Butcher's Unsmoked Back Bacon Slices

Typical per 100g
Energy: 1086 kJ/260 kcal
Fat: 15.4g, of which Saturates: 6.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18g
Salt: 3.4g


INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.


Beef Meatballs

Beef (97%), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), salt, ground black pepper.


British Sirloin Steak Burgers

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.


Pork Sausagemeat

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extract, antioxidant: sodium ascorbate).


Butcher's Pork Sausages

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.


Mini Smoked Bacon Artisan Sausage Rolls

Sausagemeat (60%): Pork (54%), smoked bacon (28%) [pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate,antioxidant: sodium ascorbate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.


Traditional Butcher's Unsmoked Back Bacon Slices

Bacon with added water: pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.


HIGHLIGHTS

Supplied frozen

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY