Bone-in
Confit Turkey Shank simply seasoned and cooked slowly in its own rendered fat. A delicious and convenient meal for two.
Heating guidelines from defrosted: preheat the oven to 200°C / 190°C fan / gas mark 6.
Make sure the shanks are fully defrosted prior to cooking.
Leave the product in its bag for 15 minutes at room temperature prior to heating
Carefully open the bag and place the shanks with all the cooking juices into a neat fitting,roasting tin, skin side up.
Heat on the top shelf of the preheated oven for 40 - 45 minutes or until piping hot throughout. Basting occassionally.
To ensure the turkey is heated fully use a digital meat thermometer.
When piping hot throughout remove the turkey from the oven and rest somewhere warm for 3-5 minutes.
Once rested pull the meat from the bone, be careful to remove any hard shards from the meat.
Ensure product is piping hot throughout.
Cooking appliances vary in performance; these are guidelines only.
Ensure product is piping hot throughout.Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Turkey (92%), water, salt.
| Typical per 100g |
| Energy: 980 kJ/235 kcal |
| Fat: 14.4g, of which Saturates: 5g |
| Carbohydrate: 0.8g, of which Sugars: 0.1g |
| Fibre: 1.1g |
| Protein: 25.4g |
| Salt: 0.6g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
