Expertly prepared to bring you a British version of a classic French confit. The finest British duck legs are slow cooked with natural duck fat providing the texture, richness and flavour you’d expect from a classic confit and are simply seasoned with sea-salt. With incredibly tender meat that falls off the bone, these are guaranteed to impress dinner guests, or even just to be enjoyed as a treat for you and your family. Don’t forget to use any leftover duck fat to make the perfect roast potato.

Cooking guidelines from defrosted: Keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
​Remove from the fridge 15 minutes prior to cooking.

​Oven: preheat oven to 220°C / 200°C fan / gas 7.
​Carefully remove the duck leg from the pack. Place it skin side up on a small roasting tray along with the liquid and some of the fat.
​Cook on the middle shelf for 20-30 minutes, until the meat has heated through fully. Baste halfway through cooking time.

​Pan fry: heat a non-stick frying pan over a medium heat and saute the leg along with the fat: for 30 minutes until heated through fully. turn carefully, occasionally.
​Ensure product is piping hot throughout before serving. do not reheat once cooked.

​Cooking appliances vary in performance, these are guidelines only.