Box contains:
Brussels Sprouts with Pancetta & Black Pepper, 300g
Braised Red Cabbage with Port, 300g
Honey Roast Parsnips, 300g
Complete your meal with our Vegetable Side Selection, packed with brilliant Brussels Sprouts with Pancetta and Black Pepper, tender Braised Red Cabbage and deliciously flavourful Honey Roast Parsnips.
Buttered Brussels Sprouts with Pancetta & Black Pepper
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 30-33 minutes.
Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage with Port
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7.
Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Honey Roast Parsnips
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Lightly oil the preheated tray and carefully spread out the parsnips out on the tray.
Cook in the centre of the preheated oven for 25-30 minutes. Turn carefully, occasionally whilst cooking. Season to taste and serve
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Honey Roast Parsnips
Parsnip (91.5%) (preservative: sodium METABISULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.
Buttered Brussels Sprouts with Pancetta & Black Pepper
Brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).
Braised Red Cabbage with Port
Rred cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.
Brussels Sprouts with Pancetta & Black Pepper
| Typical per 100g |
| Energy: 393 kJ/94 kcal |
| Fat: 5.5g, of which Saturates: 3.2g |
| Carbohydrate: 5.3g, of which Sugars: 2.8g |
| Fibre: 4.5g |
| Protein: 3.7g |
| Salt: 0.3g |
Braised Red Cabbage with Port
| Typical per 100g |
| Energy: 711kJ/170kcal |
| Fat: 6.6g, of which Saturates: 4.2g |
| Carbohydrate: 23.8g, of which Sugars: 18.7g |
| Fibre: 5g |
| Protein: 1.3g |
| Salt: 0.3g |
Honey Roast Parsnips
| Energy: 573 kJ/136 kcal |
| Fat: 1.9g, of which Saturates: 0.3g |
| Carbohydrate: 25g, of which Sugars: 10.1g |
| Fibre: 6.1g |
| Protein: 1.7g |
| Salt: 0.2g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
