Thick with Mediterranean vegetables and two rich cheeses
Delicious chunky courgette, red pepper, mushroom and aubergines in a flavourful tomato sauce and layered with egg pasta. Topped with Cheddar and Red Leicester cheese.
| Typical per 100g |
| Energy: 439 kJ/ 105 kcal |
| Fat: 5.3g, of which Saturates: 2.3g |
| Carbohydrate: 9.6g, of which Sugars: 3.1g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.9g |
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato passata (8%), aubergine (6%), red peppers, portobello mushroom (6%), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), mature Cheddar cheese (MILK), skimmed MILK powder, onion, red Leicester cheese (MILK) (colour (annatto)), carrot, CELERY, rapeseed oil, modified maize starch, tomato puree, Mediterranean vegetable stock (reconstituted vegetables (onion, red bell pepper, artichoke, CELERIAC, potato), tomato puree, salt, sugar, maltodextrin, sun-dried tomatoes paste (sun-dried tomato, sunflower oil, salt, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring), salt, butter (MILK), basil, sugar, dried porcini mushrooms, thyme, black pepper.
Not suitable for microwave cooking. Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes.
Remove from oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked. Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
