Boneless
Wild Scottish venison loin stuffed with the finest ingredients and wrapped in streaky bacon. This delicious roast is stuffed with our own recipe sausagemeat, Cognac-soaked apples and seasonal chestnuts for a warming combination of flavours.
Cooking guidelines from defrosted: remove packaging and pat dry with kitchen paper.
Preheat oven to 240°C / fan 220°C / gas 9.
Leave the joint at room temperature for at least 15 minutes prior to cooking.
Place the joint with the bacon cover facing up into a roasting tray, drizzle with oil & season lightly with salt and pepper.
Place on the middle shelf of the oven and sear for 15 minutes.
Reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking
for: 30 - 32 minutes.
Once cooked remove from the oven,cover loosely with foil and rest for at least 15 minutes in a warm place.
You must ensure the stuffing has maintained a core temperature of at least 65°C for a minimum of 10 minutes. After resting, snip the strings, slice and serve.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Please note: contains pork and alcohol.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Venison loin (68%), chestnut , apple, & cognac stuffing (24%) (pork sausage meat (pork, water, pin head rusk (WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt, raising agent (ammonium bicarbonate)), pork sausage seasoning (salt, WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour calcium carbonate, iron, niacin, thiamine), dextrose, sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant (sodium ascorbate)), smoked bacon trim (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), chestnut, apple (dehydrated apple, antioxidant (sodium metabisulphite)), cognac, wholegrain MUSTARD (water, vinegar, MUSTARD seed, honey, salt, natural flavouring, tarragon)), smoked steaky bacon (pork belly, water, salt, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite)).
| Typical per 100g |
| Energy: 572 kJ/136 kcal |
| Fat: 6.2g, of which Saturates: 2.4g |
| Carbohydrate: 1.6g, of which Sugars: 0.3g |
| Fibre: 0.2g |
| Protein: 17.8g |
| Salt: 0.48g |
Handmade
Supplied frozen
Premium British Game
Own stuffing recipe
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
