Yorkshire Petit Pois
From:
£2
£2.25
Spaghetti Bolognese
400g, serves 1
Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti. En...
Product Description
- SKU:
- B2554
- Weight:
- 0.400 KGS
- mc_id:
- 254
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Heat from frozen|Made to a traditional Italian family recipe|Deliciously cooked spaghetti
- feature_filter:
- Convenience,Microwaveable,Quick & easy
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- B2554
- required_options:
- 1
- feefo_review:
- B2335
- has_options:
- 1
- short_description:
The classic Mediterranean dish
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 03/13/2025
- servings:
- 1
- Weight:
- 400g
- sub_title:
- 400g, serves 1
- winter sale:
- yes
-
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Product description
Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti. Enjoy it with some homemade garlic bread and a sprinkle of Parmesan Cheese.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 594 kJ/142 kcal |
| Fat: 5g, of which Saturates: 2g |
| Carbohydrate: 14.8g, of which Sugars: 2g |
| Fibre: 0.9g |
| Protein: 8.9g |
| Salt: 0.62g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Please note: contains pork. May contain bones.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooked spaghetti pasta (27%) (durum WHEAT semolina, water), beef (19%), water, tomatoes, pork (10%), tomato puree, onion, red wine, beef glaze (beef stock, cornflour, sugar, salt, tomato purée, concentrated onion juice), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseeds oil, salt, garlic, oregano), sun dried tomato paste (sun dried tomatoes, sunflower oil, salt, white wine vinegar, black pepper, garlic, rosemary, basil), carrots, CELERY, modified maize starch, salt, rapeseed oil, garlic puree, oregano, basil, black pepper, ground bay leaves.
COOKING INSTRUCTIONS
Microwave: based on 800 watt.
Pierce film and cook until piping hot for 5 minutes.
Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.