Code: F982

Smoked Peppered Mackerel Fillet

Melt-in-the-mouth mackerel caught in the North-East Atlantic and smoked in Aberdeen, then coated ...

Product Description
SKU:
F982
Weight:
0.090 KGS
mc_id:
27848
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1
special_to_date:
2023-10-23 00:00:00
features:
Wild mackerel from the northeast Atlantic |Fully prepared and ready to eat warm or cold |High in Omega 3 fish oils
feature_filter:
Smoked & Oily Fish
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
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0
product_quantity_options:
1
msrp_display_actual_price_type:
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1
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new_flag_seasonal:
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dcode:
GRF982
required_options:
1
product_servings:
1
feefo_review:
D238
has_options:
1
short_description:

Melt-in-the-mouth soft fish full of punchy flavours

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
F647,F111,F814
Offer:
0
shipperhq_availability_date:
03/25/2024
£3.75

0.09 (Serves 1)

Added to basket Adding to cart… The item has been added
Smoked Peppered Mackerel Fillet
£3.75

0.09 (Serves 1)

Added to basket

Smoked Peppered Mackerel Fillet

£3.75

0.09 (Serves 1)

Added to basket

Product description

Melt-in-the-mouth mackerel caught in the North-East Atlantic and smoked in Aberdeen, then coated in punchy cracked black pepper. A robust and exciting dish.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1305 kJ/ 314 kcal
Fat: 24.5g, of which Saturates: 6g
Carbohydrate: 1.6g, of which Sugars: 0.1g
Fibre: 0g
Protein: 21.8g
Salt: 1.99g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Contains bones

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns. Will contain bones.

 

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.

Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.

Cooking appliances vary in performance, these are guidelines only

HIGHLIGHTS

Supplied frozen
Goes Well With...
  • Wild Haddock Fillets

  • Scottish Smoked Salmon

  • Arbroath Smokies

    Arbroath Smokies

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY