Melt-in-the-mouth mackerel caught in the North-East Atlantic and smoked in Aberdeen, then coated ...
Melt-in-the-mouth soft fish full of punchy flavours
Melt-in-the-mouth mackerel caught in the North-East Atlantic and smoked in Aberdeen, then coated in punchy cracked black pepper. A robust and exciting dish.
| Typical per 100g |
| Energy: 1305 kJ/ 314 kcal |
| Fat: 24.5g, of which Saturates: 6g |
| Carbohydrate: 1.6g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 21.8g |
| Salt: 1.99g |
Contains bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Mackerel (Scomber scombus) (FISH), Salt, Crushed Peppercorns. Will contain bones.
Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.
Cooking appliances vary in performance, these are guidelines only
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
