Hot Smoked Peppered Mackerel

Hot Smoked Peppered Mackerel

  • Serves: 4 as a starter
  • Duration: 5 mins

Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.


  • 2 Smoked Mackerel Fillets
  • 1 tsp butter
  • 1 tsp lemon juice


  1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
  2. Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
  3. Fold the foil together at the top and crimp around the edges to make a sealed parcel.
  4. Place on a baking tray and cook for 10 minutes.Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
  5. Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.


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