
Smoked Mackerel Fillet
90g, serves 1
Bone-in, skin-on
- SKU:
- F983
- Weight:
- 0.090 KGS
- mc_id:
- 361
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- options_container:
- container2
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- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1
- features:
- Wild mackerel caught in the northeast Atlantic |High in Omega 3 fish oils for a healthy diet |Fully prepared and ready to eat
- feature_filter:
- Smoked & Oily Fish
- in_html_sitemap:
- 1
- type_filter:
- Seafood
- produced:
- UK
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- 0
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- dcode:
- GRF983
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- feefo_review:
- D237
- has_options:
- 1
- short_description:
Flaky and soft fish full of smoky flavours
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- F647,F111,F814
- Offer:
- 0
- shipperhq_availability_date:
- 03/15/2025
- Weight:
- 90g
- sub_title:
- 90g, serves 1
- winter sale:
- yes
Product description
Flaky Mackerel Fillet, caught in the North-East Atlantic and expertly smoked in Aberdeen for a deep, distinct flavour.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 1276 kJ/ 307 kcal |
Fat: 24.5g, of which Saturates: 6.1g |
Carbohydrate: 1.1g, of which Sugars: 0.1g |
Fibre: 0g |
Protein: 20.6g |
Salt: 1.8g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Contains bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Mackerel (Scomber scombus) (FISH), Salt. Will contain bones.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 minutes on each side. Season to taste.
Cooking appliances vary in performance, these are guidelines only.
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