Mini Fish Cakes, pack of 10, 300g
2 for £10
Code: F610

Mini Fish Cakes, pack of 10, 300g

Smoked haddock, leek and mature Cheddar mixed with mashed potato and coated with natural breadcru...

Product Description
SKU:
F610
Weight:
0.300 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
34363
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-09-22 00:00:00
features:
Bite-size fish cakes|Packed with smoked haddock and mature Cheddar|Hand finished with natural bread crumbs
feature_filter:
Breaded & Battered,Christmas,Fish Cakes,Smoked & Oily Fish
in_html_sitemap:
1
type_filter:
Buffet Bites,Seafood
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
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0
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0
use_in_crosslinking:
1
new_flag:
0
brand:
packs of 10, 300g per pack
new_flag_seasonal:
0
dcode:
GRF610
required_options:
1
feefo_review:
F610
has_options:
1
short_description:

Delicious buffet-sized fish cakes

 

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
2 for £10
shipperhq_availability_date:
03/25/2024
£6.00

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Mini Fish Cakes, pack of 10, 300g
£6.00

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Added to basket

Mini Fish Cakes, pack of 10, 300g

£6.00

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Product description

Smoked haddock, leek and mature Cheddar mixed with mashed potato and coated with natural breadcrumbs - delicious at any buffet.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 844 kJ/207 kcal
Fat: 13g, of which Saturates: 2.5g
Carbohydrate: 25g, of which Sugars: 0.7g
Fibre: 0.8g
Protein: 9.9g
Salt: 0.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked haddock (27%) (FISH) (haddock (FISH), salt, natural colours: annatto, turmeric), potato, rapeseed oil, natural breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)), leeks (7%), mature cheddar cheese (6%) (skimmed MILK, salt, enzymes), dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, sea salt, preservative: sodium hydrogen SULPHITE), chives, salt, pepper, parsley.

May contain bones.

COOKING INSTRUCTIONS

Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven with a baking tray inside to 200°C fan / gas 7.

Lightly oil the preheated baking tray and carefully place on the fish cakes, cook in the centre of the oven for 18-20 minutes turning halfway through.

Leave to rest for 1-2 minutes before serving.

Deep fry from frozen: preheat the oil to 180°C and cook for 4 - 5 minutes until golden brown and piping hot throughout.

Ensure product is piping hot throughout before serving.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY