Product description
Smoked haddock, leek and mature Cheddar mixed with mashed potato and in natural breadcrumbs. These Mini Fish Cakes are delicious at any buffet.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Smoked haddock (27%) (FISH) (haddock (FISH), salt, natural colours: annatto, turmeric), potato, rapeseed oil, natural breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)), leeks (7%), mature cheddar cheese (6%) (skimmed MILK, salt, enzymes), dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, sea salt, preservative: sodium hydrogen SULPHITE), chives, salt, pepper, parsley.
May contain bones.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: remove all packaging.
Oven: preheat oven with a baking tray inside to 200°C fan / gas 7.
Lightly oil the preheated baking tray and carefully place on the fish cakes, cook in the centre of the oven for 18-20 minutes turning halfway through.
Leave to rest for 1-2 minutes before serving.
Deep fry from frozen: preheat the oil to 180°C and cook for 4 - 5 minutes until golden brown and piping hot throughout.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.