D-sliced
Tender pink meat with delicate smoky flavours
Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful Christmas starter. The curing and smoking process gives the salmon an extra depth of mouth-watering flavour.
Preparation instructions:
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
| Typical per 100g |
| Energy: 824 kJ/197 kcal |
| Fat: 11.7g, of which Saturates: 3g |
| Carbohydrate: 0.6g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 22.7g |
| Salt: 2.9g |
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Salmon (FISH), Salt.
Sustainably sourced
Healthier option
Fresh frozen
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
