Scottish Smoked Salmon
save £1.50
Code: F814

Scottish Smoked Salmon

Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful dinner starter.

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Product Description
SKU:
F814
Weight:
0.125 KGS
mc_id:
28110
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1-2
special_to_date:
2023-09-22 00:00:00
features:
Cured with sea salt and smoked carefully with oak wood |Boneless and trimmed by hand of all brown meat |A delicious starter or brunch
feature_filter:
Christmas,Salmon,Smoked & Oily Fish
in_html_sitemap:
1
type_filter:
Buffet Bites,Seafood
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
D-sliced
new_flag_seasonal:
0
dcode:
GRF814
required_options:
1
product_servings:
1-2
feefo_review:
D1528
has_options:
1
short_description:

Tender pink meat with delicate smoky flavours

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
F597,F970,F600
Offer:
save £1.50
shipperhq_availability_date:
03/25/2024
£7.00 £8.50

0.125 (Serves 1-2)

Added to basket Adding to cart… The item has been added
Scottish Smoked Salmon
£7.00 £8.50

0.125 (Serves 1-2)

Added to basket

Scottish Smoked Salmon

£7.00 £8.50

0.125 (Serves 1-2)

Added to basket

Product description

Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful dinner starter.

COOKING INSTRUCTIONS

Preparation instructions:

Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.


Serving suggestion:

Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.

Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 824 kJ/197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

May Contain Bones

Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS

Salmon (FISH), Salt

HIGHLIGHTS

Scottish Salmon
Oak smoked
Supplied frozen
Defrosts in 2 hours
Goes Well With...
  • Large King Prawns

  • Wild Scottish King Scallops

    Wild Scottish King Scallops

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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