Smoked Haddock & Mature Cheddar Fish Cakes

A delicious blend of smoked haddock and creamy mashed potato coated in a crispy golden oat flake ...

Product Description

Pack contains:
2 Smoked Haddock & Mature Cheddar Fish Cakes

SKU:
F842
Weight:
0.290 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
32181
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container2
gift_wrapping_available:
2
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0
must_ship_freight:
0
special_to_date:
2023-12-29 00:00:00
features:
Richly flavoured smoked haddock|Melt-in-the-middle cheese filling|Crisp oat flake crumb
feature_filter:
Breaded & Battered,Fish Cakes,White Fish
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Seafood
produced:
UK
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brand:
packs of 2, 290g per pack
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dcode:
F842
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product_servings:
2
feefo_review:
F842
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short_description:
Melt-in-the-middle haddock fish cakes  
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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0
goes_well_with_products:
Q340,Q239,Q347,Q305
£5.75

0.29 (Serves 2)

Adding to cart… The item has been added
Smoked Haddock & Mature Cheddar Fish Cakes
£5.75

0.29 (Serves 2)

Smoked Haddock & Mature Cheddar Fish Cakes

£5.75

0.29 (Serves 2)

Product description

A delicious blend of smoked haddock and creamy mashed potato coated in a crispy golden oat flake crumb, with a mature Cheddar cheese centre.

COOKING INSTRUCTIONS

For best results cook from frozen in the oven.

Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging. Place on a preheated baking tray.

Cook in the middle of the oven for 32-34 minutes.

Ensure the product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Please note: Although every care has been taken to remove small bones, some may remain

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 814 kJ/195 kcal
Fat: 9.9g, of which Saturates: 2.7g
Carbohydrate: 15.6g, of which Sugars: 0.6g
Fibre: 1.2g
Protein: 0.1g
Salt: 0.78g

HIGHLIGHTS

Caught in British waters
Melt-in-the-middle cheese filling
Supplied frozen
Cook from frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY