Code: F953

Wild Halibut Fillets

Ready to cook your way with the herbs, spices or marinades you love. This locally-sourced light f...

Product Description
SKU:
F953
Weight:
0.180 KGS
mc_id:
27601
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1
features:
Fish caught wild from the north-east Atlantic |Fully prepared and ready for your kitchen |Lovely light fish for perfect meals
feature_filter:
White Fish
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
GRF953
required_options:
1
product_servings:
1
feefo_review:
D251
has_options:
1
short_description:

Delicious light fish perfect for marinades

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q344,Q239,Q340
Offer:
0
shipperhq_availability_date:
05/03/2024
£12.50

0.18 (Serves 1)

Added to basket Adding to cart… The item has been added
Wild Halibut Fillets
£12.50

0.18 (Serves 1)

Added to basket

Wild Halibut Fillets

£12.50

0.18 (Serves 1)

Added to basket

Product description

Ready to cook your way with the herbs, spices or marinades you love. This locally-sourced light fish is beautifully flaky and great for oven roasting.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 401 kJ/ 95 kcal
Fat: 2.7g, of which Saturates: 0.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17.7g
Salt: 0.3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

May Contain Bones

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

FISH

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.

Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet.

Place the fish fillets on top and sprinkle with herbs, spices or seasonings.

Fold the foil into parcels so that the fish is tightly enclosed. Double fold the long side, then double fold each end.

Use a rolling pin to press each end to ensure it is completely sealed.

Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf.

Place a tray below to catch any drips if necessary.

Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.

Cooking appliances vary in performance, these are guidelines only.

Goes Well With...
  • Triple Cooked Chips in Beef Dripping

    Triple Cooked Chips in Beef Dripping

  • Yorkshire Petit Pois

  • Alpine Fries

  • Green Vegetables with Wild Garlic Butter

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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