Wild Haddock Fillets
save 25p

Wild Haddock Fillets

Wild caught and locally landed North-East Atlantic haddock with a firm, juicy, fresh and mild fla...

Product Description

Pack contains:
2 Wild Haddock Fillets

SKU:
F647
Weight:
0.180 KGS
mc_id:
27597
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1-2
features:
Wild fish from the north-east Atlantic|Sustainably sourced|Fully prepared and ready for cooking
feature_filter:
White Fish
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
pack of 2
new_flag_seasonal:
0
dcode:
GRF647
required_options:
1
product_servings:
1-2
feefo_review:
D616
has_options:
1
short_description:

Succulent, juicy fish with a tasty, fresh flavour

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q344,Q239
shipperhq_availability_date:
02/20/2024
Offer:
save 25p
£5.00 £5.25

0.18 (Serves 1-2)

Please note: the earliest available delivery date for this product is 20th February 2024

Adding to cart… The item has been added
Wild Haddock Fillets
£5.00 £5.25

0.18 (Serves 1-2)

Wild Haddock Fillets

£5.00 £5.25

0.18 (Serves 1-2)

Product description

Wild caught and locally landed North-East Atlantic haddock with a firm, juicy, fresh and mild flavour. Delicious and a great source of protein.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 317 kJ/ 75 kcal
Fat: 0.4g, of which Saturates: 0.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17.8g
Salt: 0.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Please note: May Contain Bones

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

FISH

COOKING INSTRUCTIONS

Pan-fry

Defrost in fridge overnight. Remove from pack and rinse with water, pat dry with kitchen paper. Coat in egg and breadcrumbs. Shallow fry on a medium heat for 5 minutes on each side or until cooked.

Oven

Pre-heat oven to 180°C / Fan 160°C / Gas 4. Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet. Place the fish fillets on top and sprinkle with herbs, spices or seasonings.

Fold the foil into parcels so that the fish is tightly enclosed. Double fold the long side, then double fold each end. Use a rolling pin to press each end to ensure it is completely sealed.

Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf. Place a tray below to catch any drips if necessary.

Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY