Skirt Steak
180g, serves 1
- SKU:
- B1590
- Weight:
- 0.180 KGS
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- servings:
- 1
- Weight:
- 180g
- mc_id:
- 1722
- sub_title:
- 180g, serves 1
- winter sale:
- yes
pair it with...
Product description
Our humble Skirt Steak is hand cut from grass-fed British beef and matured for up to 21 days to develop its full, broad flavour. This steak is delicious cooked to rare on the barbecue and served with a sprinkle of chilli and a splash of lime.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 minute per side
Medium Rare: 1« - 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs tip: this cut really benefits from a marinade. Marinade the steak with 5g honey, 5g Ginger finely chopped, 1 tbsp olive oil and 1 tsp lemon juice, 1 tsp Soy sauce, for 2 hours.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 861 kJ/ 205 kcal |
| Fat: 10g, of which Saturates: 4g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27g |
| Salt: 0.19g |
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