Product description
Delicate, flaky Scottish Salmon Fillets high in protein and Omega-3, with a full flavour. Griddle until golden, and then serve on a bed of crisp samphire for a great-tasting, healthier meal.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight. Remove from outer packaging.
Grill: place under a preheated medium grill for 10-12 minutes, turning occasionally.
Pan fry: heat a non-stick frying pan until hot, add a little oil, add salmon to the pan. Reduce to a medium heat and cook for 5-7 minutes, turning occasionally.
Microwave (based on 750W): place on non-metallic plate and cover with clingfilm. Cook on medium power for 1 minutes, turn and leave to stand for 1 minutes. Cook on medium power for a further 1 minutes. Leave to stand for a minute. Serve.
Steam: place in a steamer or on a plate, cover with foil. Steam over a pan of boiling water for 12-15 minutes.
Oven: place in an ovenproof dish and cover loosely with foil. Cook in a preheated oven at 190°C / fan 170°C / gas 5 for 25 minutes. Serve.
Poach: place in a saucepan and half cover with milk / water / wine / stock. Cover and cook gently for 10-12 minutes. Serve.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
May contain bones
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
FISH