Scottish Salmon Fillets, 2 x 140g
2 for £10
Code: D4594

Scottish Salmon Fillets, 2 x 140g

Product Description
SKU:
D4594
Weight:
0.280 KGS
mc_id:
429
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-12-04 00:00:00
features:
Salmon bred in Scottish waters |High in Omega 3 fish oils | Grill, fry, steam, poach or roast
in_html_sitemap:
1
produced:
UK
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0
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1
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dcode:
D4594
required_options:
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feefo_review:
F624
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short_description:

Fabulous Scottish salmon packed with flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
shipperhq_availability_date:
03/25/2024
Weight:
280 grams
Offer:
2 for £10
servings:
2
£10.00

0.28 (Serves 2)

Added to basket Adding to cart… The item has been added

Scottish Salmon Fillets, 2 x 140g

£10.00

0.28 (Serves 2)

Added to basket

Scottish Salmon Fillets, 2 x 140g

£10.00

0.28 (Serves 2)

Added to basket

Product description

Delicate, flaky Scottish Salmon Fillets high in protein and Omega-3, with a full flavour. Griddle until golden, and then serve on a bed of crisp samphire for a great-tasting, healthier meal.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost in fridge overnight. Remove from outer packaging.

Grill: place under a preheated medium grill for 10-12 minutes, turning occasionally.

Pan fry: heat a non-stick frying pan until hot, add a little oil, add salmon to the pan. Reduce to a medium heat and cook for 5-7 minutes, turning occasionally.

Microwave (based on 750W): place on non-metallic plate and cover with clingfilm. Cook on medium power for 1 minutes, turn and leave to stand for 1 minutes. Cook on medium power for a further 1 minutes. Leave to stand for a minute. Serve.

Steam: place in a steamer or on a plate, cover with foil. Steam over a pan of boiling water for 12-15 minutes.

Oven: place in an ovenproof dish and cover loosely with foil. Cook in a preheated oven at 190°C / fan 170°C / gas 5 for 25 minutes. Serve.

Poach: place in a saucepan and half cover with milk / water / wine / stock. Cover and cook gently for 10-12 minutes. Serve.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 903 kJ / 217kcal
Fat: 14.8g, of which Saturates: 2.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.9g
Salt: 0.3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

May contain bones

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

FISH

HIGHLIGHTS

Supplied frozen

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