£50 Meat Box
Scottish Red Deer Loin Fillet
450g, serves 2-3
Boneless
- SKU:
- G869
- Weight:
- 0.450 KGS
- mc_id:
- 30727
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2022-09-19 00:00:00
- features:
- Fully trimmed and hand cut by our skilful butchers|Scottish venison that is completely wild|Easy to cook, just pan sear and roast
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- G869
- required_options:
- 0
- product_servings:
- 2-3
- feefo_review:
- G809
- has_options:
- 0
- short_description:
Deeply flavoured venison loin full of tenderness
- affiliate_category:
- 324
- affiliate_image:
- /r/e/red-deer-loin-fillet_05.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- shipperhq_availability_date:
- 21/08/2024
- Weight:
- 450 grams
- servings:
- 2-3
- sub_title:
- 450g, serves 2-3
- offer:
- 0
Pair it with...
-
-
dine in -
-
dine in
Product description
Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin. This mouth-wateringly tender roast is perfect when served with roasted seasonal vegetables.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 442 kJ/ 104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Please note: May contain shot.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 minutes.
Pan fry: preheat a heavy based frying pan to a high temperature, add a little oil or brush the oil directly onto the meat. Place in the pan and cook on each side for 2-2½ minutes for medium or 3-4 minutes for well done.
Once cooked rest in a warm place for at least 4 minutes before serving.
Low temperature: preheat oven (with fan off) to 80°C and place roasting tray in oven to heat up. Heat a heavy based frying pan on a high temperature, add a little oil or brush directly onto the meat and sear the meat for 3 minutes on all sides to brown.
Season the meat with salt and pepper, transfer to the roasting tray. Cook in the oven for 45-60 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
