
Scottish Red Deer Loin Fillet
450g, serves 2-3
Boneless
- SKU:
- G869
- Weight:
- 0.450 KGS
- mc_id:
- 30727
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2022-09-19 00:00:00
- features:
- Fully trimmed and hand cut by our skilful butchers|Scottish venison that is completely wild|Easy to cook, just pan sear and roast
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- G869
- required_options:
- 0
- product_servings:
- 2-3
- feefo_review:
- G809
- has_options:
- 0
- short_description:
Deeply flavoured venison loin full of tenderness
- affiliate_category:
- 324
- affiliate_image:
- /r/e/red-deer-loin-fillet_05.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- shipperhq_availability_date:
- 21/08/2024
- Weight:
- 450 grams
- servings:
- 2-3
- sub_title:
- 450g, serves 2-3
- offer:
- 0
Pair it with...
Product description
Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin. This mouth-wateringly tender roast is perfect when served with roasted seasonal vegetables.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 442 kJ/ 104 kcal |
Fat: 1g, of which Saturates: 0g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 23.4g |
Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Please note: May contain shot.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 minutes.
Pan fry: preheat a heavy based frying pan to a high temperature, add a little oil or brush the oil directly onto the meat. Place in the pan and cook on each side for 2-2½ minutes for medium or 3-4 minutes for well done.
Once cooked rest in a warm place for at least 4 minutes before serving.
Low temperature: preheat oven (with fan off) to 80°C and place roasting tray in oven to heat up. Heat a heavy based frying pan on a high temperature, add a little oil or brush directly onto the meat and sear the meat for 3 minutes on all sides to brown.
Season the meat with salt and pepper, transfer to the roasting tray. Cook in the oven for 45-60 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
