Code: G869

Scottish Red Deer Loin Fillet

450g, serves 2-3

Product Description
SKU:
G869
Weight:
0.450 KGS
mc_id:
30727
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
special_to_date:
2022-09-19 00:00:00
features:
Fully trimmed and hand cut by our skilful butchers|Scottish venison that is completely wild|Easy to cook, just pan sear and roast
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Game
produced:
UK
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0
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1
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new_flag:
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new_flag_seasonal:
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dcode:
G869
required_options:
0
product_servings:
2-3
feefo_review:
G809
has_options:
0
short_description:

Deeply flavoured venison loin full of tenderness

 

affiliate_category:
324
affiliate_image:
/r/e/red-deer-loin-fillet_05.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
P301,Q315,Q322,A282
shipperhq_availability_date:
21/08/2024
Weight:
450 grams
servings:
2-3
sub_title:
450g, serves 2-3
£40.00

0.45 (Serves 2-3)

Added to basket Adding to cart… The item has been added

Scottish Red Deer Loin Fillet

450g, serves 2-3

£40.00

0.45 (Serves 2-3)

Added to basket
Added to basket

Product description

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin. This mouth-wateringly tender roast is perfect when served with roasted seasonal vegetables.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 442 kJ/ 104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

n/a

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 minutes.

Pan fry: preheat a heavy based frying pan to a high temperature, add a little oil or brush the oil directly onto the meat. Place in the pan and cook on each side for 2-2½ minutes for medium or 3-4 minutes for well done.

Once cooked rest in a warm place for at least 4 minutes before serving.

Low temperature: preheat oven (with fan off) to 80°C and place roasting tray in oven to heat up. Heat a heavy based frying pan on a high temperature, add a little oil or brush directly onto the meat and sear the meat for 3 minutes on all sides to brown.

Season the meat with salt and pepper, transfer to the roasting tray. Cook in the oven for 45-60 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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