Made with delicately smoked Scottish salmon, cream cheese, creme fraiche, dill, and lemon juice. This pairs perfectly with rustic bread and oatcakes for a traditional starter.
Defrost & Serve: this product is ready to serve once fully defrosted.
Keep in the original packaging and defrost in the fridge for up to 24 hours. These are guidelines only.
| Typical per 100g |
| Energy: 964 kJ/235 kcal |
| Fat: 21.5g, of which Saturates: 14.5g |
| Carbohydrate: 4g, of which Sugars: 4g |
| Fibre: 0g |
| Protein: 5.5g |
| Salt: 0.75g |
May contain gluten, crustaceans, soya & sulphites.
For allergens see ingredients in CAPITALS.
Salmon (48%) (Salmo salar) (FISH), cream cheese (cream (MILK), skimmed milk (MILK), milk solids (MILK), modified starch, salt, preservative: potassium sorbate, culture), crème fraiche (skimmed milk (MILK), cream (MILK), modified starch, guar gum, dextrose, preservative: potassium sorbate, culture), lemon juice, dill, salt.
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
