Product description
Scottish salmon is famous across the world for the high quality and full flavour of the fish. An impressive seafood addition to your festive feasts.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: preheat oven to 200C / 180C fan / gas 6.
Remove all packaging, and quickly rinse the salmon in cold water, pat dry.
Line a large shallow baking tray with baking parchment or foil. Brush the salmon skin with oil and place it, skin-side down, on the lined tray.
Brush the salmon with melted butter and season as desired.
Cook uncovered on the middle shelf of the oven for 35-40 minutes, until the salmon is cooked through, use the point of a knife to ensure the fish is cooked and flakes easily.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 836 kJ/201 kcal |
| Fat: 13.4g, of which Saturates: 2.4g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Please note: may contain bones.
For allergens see ingredients in CAPITALS.
Atlantic Salmon (FISH) (Salmo salar).
