raw, skin on, boneless
Scottish salmon is world-famous for the quality and flavour of the fish.
Scottish salmon is famous across the world for the high quality and full flavour of the fish. An impressive seafood addition to your festive feasts.
Cooking guidelines from defrosted: preheat oven to 200C / 180C fan / gas 6.
Remove all packaging, and quickly rinse the salmon in cold water, pat dry.
Line a large shallow baking tray with baking parchment or foil. Brush the salmon skin with oil and place it, skin-side down, on the lined tray.
Brush the salmon with melted butter and season as desired.
Cook uncovered on the middle shelf of the oven for 35-40 minutes, until the salmon is cooked through, use the point of a knife to ensure the fish is cooked and flakes easily.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 836 kJ/201 kcal |
| Fat: 13.4g, of which Saturates: 2.4g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.15g |
Please note: may contain bones.
For allergens see ingredients in CAPITALS.
Atlantic Salmon (FISH) (Salmo salar).
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
