Tasty potatoes infused with rich beef dripping for extra crispness and an extra layer of flavour....
Crisp, classic British roasties
Tasty potatoes infused with rich beef dripping for extra crispness and an extra layer of flavour.
| Typical per 100g |
| Energy: 556 kJ/132 kcal |
| Fat: 3.8g, of which Saturates: 2.4g |
| Carbohydrate: 19.9g, of which Sugars: 0.4g |
| Fibre: 3.1g |
| Protein: 3.1g |
| Salt: 0.1g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Supplied frozen
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
