British Whole Chicken, bone-in
save £2
Code: C544

British Whole Chicken, bone-in

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests...

Product Description
SKU:
C544
Weight:
1.400 KGS
mc_id:
39282
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special_to_date:
2023-10-23 00:00:00
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dcode:
GRC544
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C544
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short_description:

This simple and classic Whole Chicken makes a wonderful traditional Sunday Roast. Simply serve with all your favourite trimmings.

Offer limited to 1 per customer

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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Offer:
save £2
shipperhq_availability_date:
03/25/2024
servings:
4
£11.00 £13.00

1.4 (Serves 4)

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British Whole Chicken, bone-in
£11.00 £13.00

1.4 (Serves 4)

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British Whole Chicken, bone-in

£11.00 £13.00

1.4 (Serves 4)

Added to basket

Product description

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast. Simply serve with your favourite vegetables, crispy roast potatoes, and lashings of gravy.Best of all, the whole bird saves any food waste as any leftovers are perfect in salads and sandwiches, and the rest can be made into a delicious and versatile chicken stock.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow product to defrost for up to 48 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 30 minutes prior to cooking.
Remove all the packaging. Pat dry with kitchen paper and place in a roasting tin.
Preheat the oven to 230°C / fan 210°C / gas 8. Drizzle with oil and season well with salt and pepper and cook for 15 minutes.
Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 20 - 22 minutes per 450g. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer. Once fully cooked rest in a warm place for at least 20 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 589 kJ/142 kcal
Fat: 10g, of which Saturates: 3g
Carbohydrate: 0.1g, of which Sugars: 0.1g
Fibre: 0g
Protein: 12g
Salt: 0.12g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

100% Whole Chicken.

Please note: this item contains bones. No giblets.

HIGHLIGHTS

Supplied frozen

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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