A classic roast that is tender, juicy and flavoursome. The boneless pork loin is wonderful roasted in the oven for a succulent and juicy result. Simply roast with salt and pepper or elevate with garlic, rosemary and white wine. A traditional crowd-pleasing roast.

Please note: This product is supplied frozen to preserve its quality and freshness.

For best results, cook from defrosted.

Remove all packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for 30 minutes.

Preheat oven to 250°C / 230°C fan / Gas Mark 9.

Lightly oil the rind and season with salt and pepper before cooking.

Sear the meat for 15 minutes in the oven. Reduce the temperature to 180°C / 160°C fan / Gas Mark 4 and cook for 25–30 minutes per 450g.

Once cooked, allow to stand for 20 minutes.

For crispy crackling, carefully cut the string, remove the layer of rind and return it to the oven. Cook until crispy whilst the meat rests.

Ensure the product is piping hot throughout and no pink colour remains.

Do not reheat once cooked. Cooking appliances vary in performance; these are guidelines only.