A classic cut that never goes out of fashion. Our Pork Chops are bone-in for deeper flavour, full of the natural, sweet taste that makes pork such a satisfying choice for any occasion.

Prepared from farm-assured British pork and expertly trimmed, these generous chops are perfect for pan-frying or grilling. Simply bring to room temperature, cook over a high heat for 4–5 minutes per side and rest before serving.

Whether paired with creamy dauphinoise potatoes, seasonal vegetables or a classic peppercorn sauce, these are a fuss-free way to bring real quality to the dinner table, any night of the week.

Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.