Our Bavette Steak is prepared from farm-assured British beef and matured for 21 days.

Carefully cut across the grain and portioned into a 180g steak, bavette has a distinctive texture and makes a flavoursome alternative to more traditional steak cuts. Its natural character means that the shape, marbling and appearance can vary slightly from steak to steak.

Ideal for quick cooking and particularly delicious served sliced across the grain.

Each pack contains one Bavette Steak with a target weight of 180g.

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.