Product description
In partnership with Praveen Kumar, this Butter Chicken is a creamy delight straight from Northern India, and a celebrated favourite in both Indian and British restaurants. This dish features tender pieces of tandoori grilled chicken breast immersed in a rich, velvety sauce, creating a satisfyingly hearty meal. An authentic culinary treasure that promises to deliver an immersive, flavourful journey right at your dining table.
COOKING INSTRUCTIONS
All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving
INGREDIENTS
Chicken Breast (30%), Chopped Tomato (15%), Fried Onions (10%), ALMOND powder (5%), Single CREAM (5%) (MILK) , Salt, Sugar, Beetroot, Tomato Puree, mango chutney, Chilli Powder, Garam Masala Powder, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Madras Curry Powder, (MUSTARD), Coconut Cream, (contains SULPHUR DIOXIDE ). Turmeric Powder, Water.
Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD , Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, and Fennel.
Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardoman.
Mango chutney contains: Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid.
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Ginger and Garlic paste contain Ginger, Garlic, Salt, Turmeric Powder, and Rapeseed Oil.
Fried Onion Contains: Onions, Corn Starch, Sunflower oil, Salt
May contain gluten, peanuts, whole spices & bones.