Code: C581

Chicken & Leek Pie

Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegra...

Product Description
SKU:
C581
Weight:
0.260 KGS
mc_id:
31946
recipe_image:
no_selection
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container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2021-01-24 00:00:00
features:
Premium British chicken ||Rich, all-butter pastry|Hand finished by artisan bakers
feature_filter:
Pies
in_html_sitemap:
1
type_filter:
Chicken
produced:
UK
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new_flag_seasonal:
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dcode:
GRC581
required_options:
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feefo_review:
Pies
has_options:
1
short_description:

Creamy Chicken and Leek Pie

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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Offer:
0
shipperhq_availability_date:
03/25/2024
£6.25

0.26

Added to basket Adding to cart… The item has been added
Chicken & Leek Pie
£6.25

0.26

Added to basket

Chicken & Leek Pie

£6.25

0.26

Added to basket

Product description

Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce. Generously filled by hand into a delicate shortcrust pastry and topped with a fine layer of crisp puff pastry. These individually sized pies are delicious with our Chefs' prepared Roast Potatoes with Beef Dripping and tasty Carrots.

COOKING INSTRUCTIONS

Chicken & Leek Pie Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1278 kJ/306 kcal
Fat: 20.6g, of which Saturates: 11.8g
Carbohydrate: 22.1g, of which Sugars: 4.6g
Fibre: 0g
Protein: 8.9g
Salt: 0.94g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme. May contain nuts.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY