Creamy Chicken and Leek Pie
Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce. Generously filled by hand into a delicate shortcrust pastry and topped with a fine layer of crisp puff pastry. These individually sized pies are delicious with our Chefs' prepared Roast Potatoes with Beef Dripping and tasty Carrots.
Chicken & Leek Pie Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
| Typical per 100g |
| Energy: 1278 kJ/306 kcal |
| Fat: 20.6g, of which Saturates: 11.8g |
| Carbohydrate: 22.1g, of which Sugars: 4.6g |
| Fibre: 0g |
| Protein: 8.9g |
| Salt: 0.94g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
