Pork Lorne Sausage Slice

Our classic Lorne sausage is made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.

NUTRITIONAL INFORMATION

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry

Preheat a heavy based frying pan over a medium heat.
​Add the slices, lightly press to ensure an even colour when searing.
​Cook for 5-6 minutes per side, turning once & searing all over.

Pan to oven

Preheat a heavy based frying pan over a medium heat.
​Add the slices, lightly press to ensure an even colour when searing
​Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / fan 180°C / gas 6. Cook for a further 5-6 minutes, turning halfway through cooking time.
​Ensure product is fully cooked & piping hot throughout..